Job Description
Job Description
Job Title: Fish Cutter
Location: Newport Seafood Market
Job Type: Part Time
Department: Seafood Processing
Reports To: Supervisor
Job Summary:
We are seeking a skilled and detail-oriented Fish Cutter to join our team. The ideal candidate will be responsible for preparing and filleting various types of fish and seafood products to meet quality and safety standards. This role requires precision, speed, and a strong understanding of seafood handling and hygiene practices.
Key Responsibilities:
- Clean, scale, gut, and fillet fish according to company specifications.
- Inspect fish for quality, freshness, and signs of spoilage.
- Operate knives and cutting equipment safely and efficiently.
- Maintain a clean and sanitary work environment in compliance with food safety regulations.
- Package and label fish products for sale or distribution.
- Follow all health and safety guidelines, including proper storage and handling of seafood.
- Assist with inventory management and restocking as needed.
- Communicate effectively with team members and supervisors.
Qualifications:
- Previous experience as a fish cutter, seafood processor, or similar role preferred.
- Knowledge of different fish species and appropriate cutting techniques.
- Ability to work in a cold, wet environment for extended periods.
- Strong attention to detail and manual dexterity.
- Ability to lift up to 50 lbs and stand for long periods.
- Food safety certification is a plus.
Work Environment:
- Fast-paced, physically demanding environment.
- Exposure to cold temperatures, wet surfaces, and sharp tools.
- May require early morning, evening, weekend, or holiday shifts.