Job Description
Job Description
The Maintenance Technician is responsible for leading a team of technicians who will provide equipment reliability by providing troubleshooting, repairs to a wide range of manufacturing processing equipment. This maintenance professional has the opportunity to work any of their three shifts.
Responsibilities:
- Support the PM Program with the goal of reducing equipment downtime
- Follow OSHA and government roles, including Lock-out/Tag-out procedures. (GMPs) and personal/food safety Programs (SQF)
- Troubleshoot, diagnose, and develop a plan to resolve equipment issues, including PLCs, plant electrical, hydraulics, pneumatic, and general mechanical systems
- Maintenance record of work performed through the use of work orders, software
- Consistently seek opportunities for continuous improvement
Qualifications:
- High school diploma required
- Minimum 3 years of maintenance experience in a high-volume food manufacturing setting
- Ability to wire electrical motors, stick and MIG weld, and use basic machine tools
Benefits:
- Up to $40/hr
- 401K with matching
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Paid time off
Let's chat more about these opportunities & the company's growth
Jenny Sochocki
317-678-0120