Job Description
Job DescriptionBenefits:
- Paid Holidays
- YMCA Discounted Membership
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Job Description:
The Volunteer Center Coordinator works with volunteers to sort and package food for distribution meeting all product, inventory, and safety guidelines. The Volunteer Center Coordinator is also responsible for creating a fun and rewarding experience for the Food Banks volunteers.
Essential Duties & Responsibilities:
- Coordinate volunteer projects with the Volunteer Center Manager.
- Prepare the Volunteer Center for volunteer work sessions.
- Train and supervise volunteer work sessions to prepare food for distribution.
- Properly label, track, and document product flowing Volunteer Center.
- Maintain health, safety, and American Institute of Baking International (AIB) standards.
- Perform other duties as assigned by management.
Qualifications:
- Coordinate volunteer projects with the Volunteer Center Manager.
- Prepare the Volunteer Center for volunteer work sessions.
- Train and supervise volunteer work sessions to prepare food for distribution.
- Properly label, track, and document product flowing Volunteer Center.
- Maintain health, safety, and American Institute of Baking International (AIB) standards.
- Perform other duties as assigned by management.
Additional Requirements:
- A commitment to the Food Banks mission and core values.
- Integrity, enthusiasm, perspective, flexibility, and a strong work ethic.
- Ability to lift and carry 25 pounds as needed.
- Successful candidates must pass a pre-employment drug screen and background check.