<h3>Job Description</h3>
<p>Job Description
<p><strong>Essential duties include, but are not limited to:</strong></p>
<ul>
<li>Open the bakery early in the morning</li>
<li>Clean kitchen equipment and tools after use</li>
<li>Weigh flour and other ingredients to prepare dough</li>
<li>Prepare, produce and bake a variety of Hispanic breads and pastries (must have recipe experience).</li>
<li>Adjust oven temperatures to ensure proper baking</li>
<li>Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)</li>
<li>Track food supplies and place orders, as needed</li>
<li>Other duties common to the Bakery department may be assigned by the supervisor as needed.</li>
<li>Experience as a Baker, Pastry Chef or similar role</li>
<li>Must be 18 years of age</li>
<li>Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters</li>
<li>Lift up to 50 pounds unassisted.</li>
<li>Understanding of food safety practices</li>
<li>Excellent time-management skills</li>
<li>Ability to remain calm and focused in a fast-paced environment</li>
<li>Team spirit, with a customer-focused attitude</li>
<li>Flexibility to work in early morning shifts</li>
</ul>
