Project Manager Foodservice Design/Build - Orange County

Job Description

Job DescriptionCafé Concepts, Inc., founded in 2001, is a family-owned foodservice design and equipment firm dedicated to delivering innovative, efficient, and cost-effective solutions for commercial kitchen environments—from chef-driven restaurants and national chains to boutique hotels, contemporary food halls, and assisted-living facilities. As we continue to grow our Design/Build team, we remain committed to staying at the forefront of industry trends and technology, ensuring every project reflects exceptional quality and thoughtful design. Whether partnering with a small local venue or a nationally recognized brand, we take pride in providing world-class service, meticulous attention to detail, and projects delivered on time, on budget, and crafted to elevate every culinary experience.

The Opportunity

Cafe Concepts is seeking a highly organized and detail-oriented Project Manager to support and execute commercial kitchen and foodservice design/build projects. In this role, you will collaborate closely with internal teams, subcontractors, general contractors, and clients to successfully manage multiple projects from kickoff through installation. The Project Manager plays a critical role in supporting the Account Team’s sales efforts by ensuring projects are delivered on time, on budget, and with exceptional professionalism. The ideal candidate will enjoy travel and thrive in executing successful project completions.

Compensation/Benefits

• $70,000 - $85,000 based on experience
• Medical plus $400 in health reimbursement
• 401K with 3% company match
• Extra Perks – cell phone and company laptop provided
• Paid Vacation

Location

Rancho Santa Margarita, CA 92688
**40-45% national travel is required based on job locations

Qualifications

• Bachelor’s Degree – preferred
• 2 + years of experience in project management
• Available and open to national travel 40-45% of the year
• Proven Construction-related project management experience - preferred
• Knowledge of commercial kitchen equipment, fabrication, or foodservice design - preferred
• Ability to interpret construction documents, contracts, and technical drawings
• Ability to manage multiple concurrent projects in a fast-paced environment

Responsibilities

• Read drawings and check equipment to ensure standards are met
• Manage project schedules to ensure the timely completion and accuracy of all deliverables
• Manage project budgets and expense tracking
• Coordinate with General Contractors, Subcontractors, Vendors, and Clients on all project details and timelines
• Manage on-site project measurements and specifications
• Communicate project status with stakeholders

Physical Demands of the Position

• Ability to make repetitive substantial movements (motions) of the wrists, hands, and/or fingers
• Ability to handle or feel objects, tools, or controls; reach with hands and arms; climb stairs, balance, stoop, kneel, or crouch
• Ability to remain in a stationary position up to 50 percent of the time
• Ability to lift and/or move up to 25 lbs.

We look forward to receiving your resume!