Job Description
Job Description
Essential Functions of role:
This is “hands on” Good knife skills and line operation role.
- Assist foreperson replacing associates when absent and on vacation.
- Assist foreperson in startup of line production and associate placement
- Making sure that associates are informed and follow the rules, polices and procedures for USDA, OSHA, MIOSHA, HACCP and GMFP (good manufacture procedures)
- Teaching associates the importance of working safe in a team environment
- Train new associates in job duties
- Evaluate associates development while in the three weeks of training
- Must be able to perform all jobs on the line & table
- Replaced associates while on vacation or absent
- And other tasks assigned by his/her foreperson
Qualifications:
- Must have 0-1 years of experience in this position
- Must be able to follow written and verbal instructions
- Must be able and implement all the rules and procedures established by the HACCP program and must be able to work very closely with U.S.D.A.
- Must have attention to detail.
- Must be able to perform all jobs in the department
- Must be able to fill in the role of foreperson in his/her absence
- Must be able to understand the English and Spanish languages
- Must be able to work safely
- Must maintain perfect attendance
- Must be able to maintain good records of all production
- Must be able to perform other tasks assigned by foreperson
- Must be able to work in a team environment
- Must be able to and must wear necessary Personal Protective Wear required while performing role:
- Protective Eye Wear
- Ear plugs
- Bump Cap
- Hair Net
- Protective Coat (clothing protector)
- Forearm protection
- Plastics gloves
- Cotton gloves
- Plastic aprons
Physical Qualifications:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must be able to physically perform the essential functions of the role as outlined.
- Using hands and fingers, must be able to perform all tasks for white meat areas
- Must be able to obtain a Hi-lo driver license
- Must be able to use knives (wizard and regular) on the line
- Must be able to twist, bend, reach, and stand for 8 hours or the duration of the shift, in a wet cold environment.
- Must be able to lift 40lbs
MTP is proud to be an Equal Opportunity Employer. MTP is proud to have tobacco, drug, and alcohol free environments.