Job Description
Job Description
SUMMARY:
Responsible for overseeing general functions of the restaurant and bar services during an assigned shift.
ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:
- Oversee all food and beverage operations during assigned shift.
- Process and complete bi-weekly payroll
- Complete purchasing of F&B products to ensure inventory
- If necessary, perform functions of bartender, hostess, cashier, and waitress during the assigned shift to assure efficient operation.
- Answer employee questions and provide guidance in the performance of their duties.
- Train new restaurant personnel in the performance of their duties and provide assistance as problems arise.
- Resolve customer complaints and concerns.
- Develop schedules for maximum efficiency.
- Communicate shift information to employees.
- Monitor shift and shift changes to insure proper coverage or to prevent excess staffing.
- Complete necessary paperwork for the shift.
- Perform other duties as assigned.
MINIMUM QUALIFICATIONS:
• One to two years working in a food and beverage operation and general supervisory experience or successful completion of a supervisory training program.
• Knowledge of Restaurant and Bar operations and guest service
• Knowledge of alcoholic drink preparation.
• Ability to be guest/service oriented.
• Ability to recognize an intoxicated patron.
• Skill in organization and communication.
· Ability to insure team concept in the workplace
EDUCATION:
High School Diploma or GED (required)
Some college preferred
Company DescriptionCasino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.
Company Description
Casino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.