Manufacturing Maintenance Technician

Job Description

Job Description

Job Summary:

The Maintenance Technician for 2nd Shift is responsible for ensuring the optimal performance, reliability, and safety of all machinery and equipment used in the production of ice cream. This position requires troubleshooting, repairing, and performing preventative maintenance on production equipment, ensuring minimal downtime and maintaining compliance with health and safety standards.

Key Responsibilities:

• Equipment Maintenance and Repairs:
• Perform routine and emergency repairs on manufacturing equipment, including mixers, pasteurizers, freezers, packaging machines, and refrigeration systems.
• Troubleshoot and diagnose mechanical, electrical, hydraulic, and pneumatic issues with production machinery.
• Ensure all repairs are completed in a timely and efficient manner to minimize production downtime.
• Preventative Maintenance:
• Conduct regular inspections and preventative maintenance on all equipment to ensure they operate at optimal efficiency.
• Replace worn-out or damaged parts before they cause major breakdowns.
• Document maintenance activities and report on equipment conditions regularly.
• Safety and Compliance:
• Follow all safety protocols and procedures while operating and repairing equipment.
• Ensure that equipment meets OSHA, FDA, and other regulatory standards.
• Maintain a clean, organized, and safe work environment by following all GMP (Good Manufacturing Practices) guidelines.
• Technical Support and Troubleshooting:
• Provide technical support to production teams by identifying issues and providing recommendations for improvements.
• Collaborate with engineering and production teams to implement effective solutions and upgrades.
• Inventory and Supplies Management:
• Maintain and order spare parts and necessary maintenance supplies.
• Keep accurate records of equipment usage, spare parts inventory, and maintenance activities.
• Training and Documentation:
• Assist in training production personnel on proper equipment use, cleaning, and safety procedures.
• Maintain comprehensive maintenance logs and documentation for all service and repairs.
• Continuous Improvement:
• Recommend and implement improvements to manufacturing processes, equipment, and workflows to increase efficiency and reduce costs.
• Participate in continuous improvement projects and initiatives.