Job Description
Job Description
- Reports to assigned work station prepared to manufacture/assemble/package product as directed.
- Maintains continuous operation during shift by manufacturing, assembling, inspecting and packaging product per customer specifications.
- Resolves production problems by notifying appropriate personnel for assistance; notifying Line Lead to obtain additional resources; if necessary, discontinue manufacturing operations until the problem is resolved.
- Reports food safety and quality problems to personnel with authority to initiate action.
- Maintains a safe and clean environment by complying with procedures, rules and regulations.
- Promotes teamwork and effective relations among all contacts by setting positive examples.
- Contributes to team effort by accomplishing related results as needed.
- Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.
- Is familiar with and complies with SQF Food Safety standards and ensures all product produced meets assigned quality standards.
10. Other Duties as assigned.
Monday - Thursday 6:00am - 4:30pm